Restaurants, kitchens, and food businesses make use of commercial refrigerators to preserve food items. The commercial refrigerators serve a dual purpose for the food businesses. They use these cooling units to store foods and prevent them from spoilage.
It’s not something you can decide to buy a business refrigerator without previous planning. You need to determine your budget first and determine which model would be the best suitable for your requirements. It is the first step for many food businesses consider buying a commercial fridge.
There are a variety of commercial refrigerators available in the markets. Every business needs to consider their food storage and preservation requirements while buying a refrigerator. Let us know more about common types of commercial refrigerators.
Upright Refrigerators
Also known as reach-in refrigerators, the upright fridges are a standard option. For commercial kitchens, they are an ideal option because they have a small base and do not take up a lot of floor space. Cubic feet determine the storage ability of the upright refrigerators. They have horizontal shelving for storing food products. The shelves can be stored and organized efficiently. You can discover a big freezer and refrigerator with adjustable shelving that helps to optimize the storage room. These refrigerators have exceptional characteristics.
Walk-in Refrigerators
You should consider investing in walk-in refrigerators if you want to start a restaurant that needs a big size of storage space for foods. Many operators set up business shelving activities within their walk-in freezers for the preservation of raw foods and packed items. These walk-in units are suitable for juice, alcohol, bulk, or boxed items to be stored.
Under Counter Refrigerators
For small kitchens, the under-counter refrigerators are perfect. You can put them under the counter, which not only saves space but also makes food products easy to access. There are plenty of designs on the market, and you can find those that meet your storage needs. They play a significant role in enhancing the food service’s effectiveness as employees do not have to run to the storage area to get the food items you need. They come with features that enhance their functionality and also help control energy consumption. They come with various designs of doors and drawers.
Serve Over Counter Refrigerators
If you plan to open a grocery store, café, or meat outlet, these units are ideal. By using bent or level glass, they make the displayed products much more attractive. Serve-over-counters are comparable to counter-top display refrigerators; the only difference is that they do not have a glass that completely covers food goods. Without requesting servers, customers can get what they want.
Prep Tables
These units are suitable to use in commercial kitchen preparation region or cooking line. The refrigerated prep tables are available in two significant variants: pizza prep tables and sandwich/salad tables. These units make it easy for chefs and cooks to access raw foods.
There are drawers in prep tables for storing sauces or dressings. Probably the cutting board depth is the largest difference between a pizza table and a salad table. The cutting board is deeper for a pizza table and can readily accommodate a large pizza diameter.
Merchandisers
A refrigerated merchandiser can be an excellent option to store a big quantity of bottles or cans in a non-bar business environment. Commercial merchandisers come in many distinct forms and sizes, all with individual characteristics and capabilities. Many merchandisers come with in-front ventilation, making them perfect for beverage display. Glass doors make it convenient for clients to see what’s on sale and make it easy to manage the stock.
The biggest advantage of merchandisers is its capacity to refrigerate properly while enabling a clear display. These merchandiser refrigerators excel in retail environments where products may be perishable or have expiry dates to come. The big windows on the doors attract the attention of customers making it more likely that they will make a purchase.
Bakery refrigerators
The temperature requirements for bakery products are different from other food items. There are special bakery refrigerators that maintain the perfect temperature for bakery products. They have a glass cover that allows the customers to see the products in the unit. They prevent the products like pastries, cakes, and burgers from spoilage.
Maintenance of Commercial Refrigerators
Business owners need to maintain their commercial refrigerators to keep them in good working condition. From periodic cleaning and inspection to replacement of parts, there are many things that they need to consider. Business owners can contact professional fridge repairs Gold Coast services for the periodic inspection and maintenance of refrigerators.
Final words
These are the most common types of commercial refrigerators available. Food businesses need to consider their requirements before choosing any type of cooling or freezing unit. Now as you understand the various types of commercial refrigerators, you can choose the right unit for your business.